Baked Potato Recipe

Ingredients:

Himalayan Sunrise Sauce (Mild, Spicy, or HOT)

Potatoes

Olive Oil

Sea Salt

Assorted Toppings (cheese, chives, bacon, etc.)

The flavors of potatoes and Himalayan Sunrise Sauce are a match made in Heaven. Enhance the classic baked potato with the toasted sesame flavors of Nepal! 

1. Preheat your oven to 425 degrees Fahrenheit and place parchment paper onto a baking sheet.

2. Rinse your potato(es) and make sure there is no dirt left on the outside skin.

3. Use a fork to poke holes sporadically around each potato.

4. Rub potatoes with olive oil.

5. Liberally sprinkle potatoes with sea salt.

6. Place potatoes in your oven for 45-60 minutes, test to see if your potatoes are easy to pierce with a fork before removing from the oven.

7. Slice open your baked potato, use a fork to mush around the insides for easier eating. Add your favorite toppings such as bacon and chives.

8. Finally, top your potato off with the most delicious Bindu Bites’ Himalayan Sunrise Sesame Sauce! Choose your spice level, and DIG IN!