Bindu Bites
Emerald Sauce (HOT Cilantro)
Emerald Sauce (HOT Cilantro)
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Cilantro based Nepali sauce made from fresh ingredients and infused with a pepper only found in the Himalayas. A recipe handed down through generations of Nepali women. Use Bindu Bites sauces to add a punch of flavor to any food such as baked potatoes, chips, naan, meats, pastas, and of course momos (Nepali Dumplings).
HOT: Instant heat for those who crave the burn. Our Nepali HOT sauces feature an extra special & extra spicy Nepali pepper grown by my mother!
Ingredients
Ingredients
Tomatoes, Cilantro, Serrano, Water, Ginger. Arbol Pepper, Lime Juice, Vinegar, Nepali Hot Pepper, Nepali Spice Blend.
Shipping
Shipping
Bindu Bites sauces are shipped every Wednesday.
Care Instructions
Care Instructions
Shake well before each use. Refrigerate after opening. Enjoy within 4-6 weeks after opening.
Allergen Info
Allergen Info
Manufactured in a facility that also processes eggs, fish, milk, peanuts, sesame, soy, tree nuts, and wheat.
