Emerald Sauce (HOT Cilantro)

Cilantro based Nepali sauce made from fresh ingredients and infused with a pepper only found in the Himalayas. A recipe handed down through generations of Nepali women. Use Bindu Bites sauces to add a punch of flavor to any food such as baked potatoes, chips, naan, meats, pastas, and of course momos (Nepali Dumplings).

HOT: Instant heat for those who crave the burn. Our Nepali HOT sauces feature an extra special & extra spicy Nepali pepper grown by my mother!