Cilantro based Nepali sauce made from fresh ingredients and infused with a pepper only found in the Himalayas. A recipe handed down through generations of Nepali women. Use Bindu Bites sauces to add a punch of flavor to any food such as baked potatoes, chips, naan, meats, pastas, and of course momos (Nepali Dumplings).
Spicy (Medium): The kind of heat that builds the more you eat it, perfectly balanced with rich Nepali flavors.
